HEALTHY EATS

Stuffed Capsicum or Stuffed Bell Pepper food recipe is known by different names and loved eating by whole world. Different colors and varieties of Bell Pepper/Capsicum grown and available in market-Shimla Mirch, Chocolate Beauty Pepper, California Wonder Pepper etc. It is easy to cook, sufficiently flavorful and tasty to eat. It can be filled by cottage cheese, onions, tomatoes, potatoes or mix of any veggies you love it. It just takes 20-25 min to cook this simple and mouth-watering recipe. Love to serve in parties and is consumed in daily meals as well.

In HealthyIndianBites food blogs, we love to celebrate cooking and share it with all. We cooked green bell peppers known as Shimla Mirchi in simplest manner or Stuffed Capsicum. It is Stuffed with mix vegetables: Potatoes, Tomatoes, Green peas, Shredded Cabbage, and Carrot mix. It is less oil recipe. We steamed it, to avail best nutriments present in it. We put our best efforts that we not only share recipes but spread love through our cooking. Feel free to share your ideas, suggestions and be part of us. Look forward for your comments and suggestions. For latest and regular updates, enroll us on our newsletter. For live demo on cooking, please refer our cooking channel on Social Media.

Cooking Ingredients:

• 3-4 whole Bell Pepper/Capsicum.
• 250 gm finely shredded mix of tomatoes, potatoes, cabbage and bottle gourd.
• 1 teaspoon salt.
• 2 green chilies chopped.
• 1 teaspoon crushed pepper.
• 1 teaspoon sesame.
• 1 teaspoon turmeric powder.
• 2 spoon cooking oil.
• Pinch of asafetida.
• 1 teaspoon coriander powder.
• 1 teaspoon amchur powder.
• 1 teaspoon mustard.
• 1 teaspoon carrom seeds.

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