Yellow moong dal soup, food recipe is easy to cook and nutritious to eat. It is simple recipe can be taken as a side dish or healing health issues-Fever, Diet issues or as a Vegan diet plan etc. This food recipe, we tried cooking in a low oil. And kept it simple, without many spices added to it. Basic importance of it, lies in its health benefits. This can be eaten plain before meal or after regular exercise. It takes 20-25 min to cook recipe. Recipe is quite easy to cook, palatable to eat, can be cooked in each and every kitchen and can consume regularly.
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Lentil Soup Cooking Ingredients:
- 250 gm boiled Moong dal soak for 6-8 hours in 2 times water.
- 1 teaspoon Turmeric.
- 1 teaspoon Salt.
- 1 teaspoon crushed Pepper.
- 1 teaspoon whole Cumin.
- Few strands of chopped Coriander.
- 1 small cube Butter.
- 1 whole Lemon.
Lentil Soup Cooking Methods:
- Soak 250 gm moong Dal for 6-8 hours. It should break easy with hands.
- Moong lentils add to steamer. Dipped in double amount of water.
- Add 1 teaspoon Turmeric powder to a steamer.
- Steam it for 15-20 minutes on low flame.
- Grind in mixer giving 2-3 pulses to form paste.
- In a pan, add 1 teaspoon Butter.
- Also, add 1 teaspoon whole Cumin.
- And 1 teaspoon Salt.
- Further, add 1 teaspoon Black pepper.
- Mix well. Add Moong Lentil mix. Add 2-3 times water to it.
- Boil it for few minutes.
- Add chopped Coriander to it.
- Squeeze Lemon as per taste.
- Serve hot to 2-3 people.
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